Interesting facts about Japanese food you should know about
Japan has a reputation as being one of the most advanced countries when it comes to technology and automobiles, but what few people realize is that they are also some of the most progressive nations when it comes to their izakaya food.
In fact, Japan is often referred to as having the best diet in the world. This is largely due to their emphasis on fresh, whole foods, rich in vitamins and nutrients.
It’s not just about eating healthy though. There is also a strong focus on social responsibility. For example, there are no McDonald’s restaurants in Japan. Instead, they have many different small, local eateries where locals can get good quality meals at an affordable price.
If you want to learn more about Japanese cuisine and how delicious these meals really are, check out these five interesting facts about Japanese food.
The Best-Selling Beer In The World Is…
When it comes to beer, Japan wins hands down. It’s the world’s biggest selling alcoholic beverage, with the exception of wine, which is consumed by only 2% of the population.
In fact, while the average American consumes nearly 21 gallons of beer per year, an average Japanese drinker drinks just over 3 gallons! That’s because most Japanese don’t actually like drinking beer – they prefer sake, shochu (a distilled spirit made from barley) or whiskey.
The Most Popular Fast Food Chain In Japan Is…
Japanese fast food chains dominate international rankings, so it’s no surprise that KFC ranks as the number one fast food chain in Japan. However, most people wouldn’t expect to see Burger King ranked higher than Subway.
Burger King was founded in Japan in 1980 and now boasts over 800 stores across the country. However, it wasn’t until 2000 that they started to expand outside of Japan. Since then, the company has expanded into other Asian markets and currently operates in over 100 countries worldwide.
The Most Popular Restaurant Chain In Japan Is…
Like fast food chains, Japanese restaurant brands are also extremely successful. In fact, the top 10 restaurant chains in Japan make up a whopping 40% of all restaurants in the country! That means there are more than 4,000 restaurants in Japan owned by these companies alone!
1. Uno (6th place)
Uno is a Japanese pizza chain that specializes in thin crust pizzas made with high-quality ingredients. They use organic flour, soy sauce, olive oil, and herbs for their recipes, and serve them without any additives or preservatives.
2. Panda Express (4th place)
Panda Express is another very popular chain of Chinese restaurants in Japan. Although they were originally based in California, they now operate over 1,200 restaurants throughout the country. Their menu includes stir fry dishes, beef, noodles, rice, fried chicken, and desserts.
3. Seven Eleven (3rd Place)
Seven Eleven is a convenience store chain that became famous after opening its first location in 1979. At the time, they sold snacks, such as ice cream sandwiches and soda pops, but today they sell over 300 different items including coffee, tea, candy bars, cigarettes, and more.
4. Family Mart (2nd Place)
Family Mart is a major grocery store chain in Japan that sells everything from produce to meat, seafood, bread, and dairy products. Some of their most popular items include tuna sushi, potato chips, and cookies. Not only do they offer a wide variety of food, but they also allow customers to buy groceries using credit cards.
5. Denny’s (1st Place)
Denny’s is a U.S.-based restaurant chain that specializes in breakfast. It opened its first location in 1967 and now operates over 11,600 restaurants worldwide. They offer traditional American fare such as pancakes, waffles, eggs, omelets, hash browns, toast, biscuits, and sausage.
6. Lawson (9th Place)
Lawson is a Japanese convenience store chain that specializes in milk, juice, and snacks. Like Family Mart, they also allow customers to buy groceries using credit cards. However, instead of offering a wide selection of food, they specialize in milk, juice, and snacks.
7. Kiyabura (8th Place)
Kiyabura specializes in baked goods and confectionery, especially chocolate. The company was established in 1950 and now operates over 2,800 stores throughout Japan. One of their most popular items is their cake, which usually consists of three layers of sponge cake filled with cream cheese frosting and covered with chocolate ganache.
8. Yakiniku (7th Place)
Yakiniku is a type of barbecue restaurant that serves thinly sliced meat grilled over an open flame. It originated in Japan, but is now available throughout much of Asia. You can find it in Japan, Korea, China, Malaysia, Singapore, Vietnam, Thailand, and even parts of Europe.
9. Hino Motors (6th Place)
Hino Motors is a car manufacturer based in Japan. Founded in 1956, they began producing trucks and buses before eventually expanding into cars. Today they manufacture a wide range of vehicles, including compact sedans, family minivans, sports utility vehicles, crossovers, and luxury SUVs.
10. Sushiya (5th Place)
Sushiya is a Japanese restaurant chain that specializes in serving sashimi. They were founded in 1965 and now operate over 1,300 locations throughout Japan. Their specialty is raw fish, which can be prepared in a variety of ways including nigiri, maki, and chirashi.
How To Make Traditional Japanese Food At Home
While we already mentioned that Japanese food is incredibly tasty, it’s also quite easy to prepare. If you want to try making your own Japanese meal at home, here are a few simple tips to get you started.
Make sure you read the labels of your spices. Some of them contain gluten. Also, avoid MSG because it contains glutamic acid, which can cause headaches if you consume too much.
Try to purchase organic vegetables whenever possible. Unfortunately, this isn’t always possible, but it does help reduce pesticide residue.
Toast your rice properly. Don’t just heat it up in the microwave. Heat it slowly in a pan over medium heat. Then add water and let it simmer until it begins to thicken. Remove it from the heat and put it aside to cool.
Use tamari to marinate your meats instead of soy sauce. Tamari contains less salt than regular soy sauce, allowing you to use it interchangeably.
Don’t skip the soup when cooking Japanese food. Soups are typically served with Japanese meals and are full of flavor. Use this guide to help you create a delicious bowl of miso soup.
Now that you have learned five fun facts about Japanese food and how easy it is to prepare, you should feel confident enough to try preparing some meals yourself.