How Does Weight Loss Pills And Supplements Works On Human Body?

If you’re looking to lose weight, then you’ll be glad to know that appetite suppression can help you achieve this. Appetite suppressants are medications that help curb hunger and promote weight loss.

But how do they work?

Appetite suppressants slow down the body’s natural desire for food — in other words, these drugs make us feel less hungry. They may cause side effects, however, so it’s important to find out about them before taking any.

The most common appetite suppressants include phentermine and fenfluramine (Phen-Fen). But there are also several prescription drug alternatives being developed in laboratories. There is no generic version of an appetite suppressant, but the FDA has approved some new medications that may become available soon.

Before we get into the details of how these pills work on the body, let’s look at what appetite is and why people eat more than they need to.

What is an appetite?

When we talk about “eating,” we usually mean when we consume food and drink. When our bodies have enough nutrients to meet their needs, they will stop eating.

In many cases, though, our bodies don’t always listen. We tend to ignore our inner voice telling us to stop eating and keep going until we actually gain weight or suffer from a medical condition such as diabetes.

In market, there are so many hunger suppressant available through which suppressing appetite and controlling fat cells will become easier. The impact of such supplement is to cut down calories and lower down the metabolism. You need to drink proper amount of water in terms of maintaining a healthy appetite for reducing weight. It plays a very major role on your overall health so consume it wisely.

Our brains are wired to seek pleasure. When we eat something delicious, our brain releases chemicals called neurotransmitters. These chemicals tell us that we’re satiated and satisfied with our meal. Our brains also release hormones like dopamine and insulin, which signal us to continue eating, even if we aren’t physically hungry anymore.

We eat because we want pleasure and to satisfy our biological needs. However, sometimes we eat beyond our physical need for energy.

This is where appetite comes in. It refers to our overall feeling of being hungry or not hungry. We call this “hunger” because it’s triggered by food intake.

The word appetite is derived from the Latin word appetere meaning to desire or wish. So appetite is just a general term used to describe our desire to eat or not eat.

Why we feel a craving

According to neuroscientists, our brain sends signals to our stomach through nerves in the gut, causing us to feel a sensation known as gut instinct. This feeling is similar to when we smell a favorite perfume or taste the finest wine. Even without actual food around, we still experience a sense of satisfaction.

So when our body senses that it is time to eat, it makes us feel a certain way. Our brains send us messages that we should now eat. If we ignore those signals, we will eventually feel full and stop eating.

Why we eat beyond our needs

Our genes play a role in determining how much we should eat, how fast we should eat, and whether we should eat only once per day or every three hours. In addition, our environment plays a vital role in shaping who we are and what foods we prefer.

For example, we are genetically programmed to crave sweet things. When we eat too much sugar, it causes us to crave and overeat other kinds of food. As a result, we gain weight and start to put on fat around our middle.

Another reason for excess eating is due to our culture. For instance, if you live in a country that serves high-calorie, sugary snacks, your taste buds will likely be conditioned to crave these types of food. You’ll be more inclined to eat those foods even though you’re not physically hungry.

And finally, the food you eat affects your mood. If you consume a lot of caffeine, you’re probably feeling anxious and jittery. If you consume too many processed carbohydrates or fatty foods, your blood glucose levels will rise, making you feel tired and sluggish.

What happens after you eat

Even though we eat because we crave food, our bodies don’t necessarily store the calories right away. Instead, we metabolize and use up the stored energy.

Once you finish eating, you start to digest your meal. The process takes anywhere from 20 minutes to two hours, depending on the type of food. Once you’ve finished eating, the remaining food goes through a series of chemical reactions. Some of the digestion products help your digestive system get rid of unwanted waste. Others are used to produce hormones and proteins within your body.

After the food leaves your stomach, it will enter your small intestine. The small intestinal tract is responsible for transporting food to the large intestine. Here, the food absorbs all the water and minerals needed for optimal health. After absorbing all the fluids and minerals, the food moves to the colon. From here, it starts to break down in order to be used as fuel by the cells.

Once the food reaches the colon, the process repeats itself over again. This means that our body will go back to the beginning stage and repeat the whole process over and over again until there isn’t any left. And even then, our bodies will continue storing and using these leftover substances.

While our bodies are busy breaking down the food, it’s possible that it could still be storing the calories. So while you may feel satisfied and full after eating, you might not know exactly how much you’re really consuming.